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Q&A With Dana Goodyear: Discussing L.A.'s Extreme Food Culture And 'Anything...
Kelli ShiromaFood EditorAuthor Dana Goodyear discusses her new book, her current food obsessions and her thoughts on the “extreme eating” food culture.read more
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LA Times Festival Of Books: 'Are We Really What We Eat'
Helen CarefootStaff WriterLos Angeles Times Festival of Books panel discussed sustainability, adventurous eating and the rise of mainstream food culture.read more
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L.A. Times Festival Of Books: Food Culture In Los Angeles
Michelle ManStaff ReporterYou may have heard of globalization of food but what about “L.A.-tization” of food?read more
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